Stonemill Bakehouse: Bread
A delicious sandwich begins with the finest bread and it doesn't get any better than slow crafted bread from Stonemill Bakehouse. Made in small batches using premium organic ingredients from Prince Edward County and employing authentic European baking techniques, each loaf is full of nutrients, fibres, Omega 3, protein and Vitamin D. Stonemill Bakehouse takes the craft of baking slow seriously. Every dough ferments up to 24 hours and is baked on stones using indirect heat, which creates a scrumptious caramelized crust and an inside that is deliciously moist.
Stonemill Bakehouse products are all GMO free and contain no artificial products or flavours and their production process uses only clean, emissions-free power generated in Ontario.
Company: Stonemill Bakehouse
Made in Canada: Slowly crafted in Ontario with organic ingredients from Prince Edward County.